Farscape - Season 3 - 3. 4 Deluxe

Handel - Messiah - Dawson/ Summers

PLACE: COMPANY: Choir of King's College Cambridge ORCHESTRA: The brandenburg Consort COMPOSER: Georg Frideric Handel CONDUCTOR: Roy Goodman

Snake Bite - Rattlesnakes

From coast to coast, Rattlesnakes, many of them beautifully marked, have inched their way from Southern Canada right down through Mexico and beyond. A few even thrive on remote islands. But one thing unites them all, the most chilling sound in nature - their rattle. This programme follows a year in the life of a young Western Diamondback as we explore the birth, feeding habits, hibernation and predation of various species including the little known Ridgenose Rattlesnake. We watch Rattlesnakes hunt using their heat-seeking forked tongue and sensors, understand how they can breath with their mouths full and how they can digest their food. We discover how these deadly creatures are extremely able swimmers, what their rattle is made of, how often they reproduce, how long their gestation periods are and why they get together annually to hibernate. We also meet Rattlesnake predators such as the Common King Snake and learn what tactics Rattlesnakes have utilised in order to survive and become one of the most terrifying creatures in nature.

Puccini - Madama Butterfly - Kabaivanska/ Antinori

PLACE: Arena di Verona COMPANY: Chorus and Orchestra of the Arena di Verona LANGUAGE: Italian CONDUCTOR: Maurizio Arena

Joe Louis Walker & The Bosstalkers - In Concert

Live concert with Joe Louis Walker and his Bosstalkers. Tracklist includes: I Didn't Know, This Line, The Gift, Moanin' News, Mama Didn't Raise No Fools, Little Village, Riding High, One Time Around, Don't Know Why and Hot Tamale Baby.

James Nesbitt - Eat My Goal

A collection of football humiliations featuring many different teams. Presented by James Nesbitt, the degree of each humiliation is assessed in a compilation designed to determine the best example of all. Categories include, cock ups and displays of skill where both incredible highs and lows are experienced.